Easy Turkey Pot Pie
Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Recipe - Dearborn Market
Easy Turkey Pot Pie
Prep Time10 Minutes
Servings4
Cook Time40 Minutes
Calories327
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
1 cup cubed cooked turkey or chicken
1 cup milk
1 egg
1 cup biscuit baking mix
Directions
1. Heat the oven to 400°F.
2. Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
3. Bake for 30 minutes or until the topping is golden brown.
Nutritional Information
- 11.7 g Total Fat
- 3.3 g Saturated Fat
- 80 mg Cholesterol
- 934 mg Sodium
- 37.2 g Carbohydrate
- 3.3 g Dietary Fiber
- 17.7 g Protein
10 minutes
Prep Time
40 minutes
Cook Time
4
Servings
327
Calories
Shop Ingredients
Makes 4 servings
Campbell's Condensed Cream of Chicken Soup, 10.5 oz
$1.99$0.19/oz
Birds Eye Steamfresh Mixed Vegetables,
$2.99$0.30/oz
Not Available
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
$4.89$0.08/fl oz
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
Betty Crocker Bisquick Shake 'n Pour Buttermilk Pancake Mix, 5.1 oz
$3.49$0.68/oz
Nutritional Information
- 11.7 g Total Fat
- 3.3 g Saturated Fat
- 80 mg Cholesterol
- 934 mg Sodium
- 37.2 g Carbohydrate
- 3.3 g Dietary Fiber
- 17.7 g Protein
Directions
1. Heat the oven to 400°F.
2. Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
3. Bake for 30 minutes or until the topping is golden brown.